Salad with Ruby Red Vinaigrette
You can add this vinaigrette to any favorite salad. As in the one pictured above:
Mix in a tablespoon of the vinaigrette with 2 peeled sectioned and cross cut oranges and bunch of seedless halved red grapes. Mix the remaining vinaigrette in a bowl with salad greens. Plate the greens and fruit with diced ham and deviled eggs. Sprinkle crumbled goat cheese over all.
Ruby Red Vinaigrette (enough for 4 servings)
Ingredients
2 T Ruby Red Grapefruit Syrup
2 T white wine vinegar2 T olive oil
1/8 t salt
1/8 t ground black pepper
Method
Place
all ingredients in a screw top jar, seal and shake until incorporated.
Ruby Red Grapefruit Syrup
Yield: 12 ounces
Ingredients
4 Ruby Red Grapefruits (2 cups juice strained)
1 cup granulated sugar
Method
ñ Place
strained juice in a non-reactive pan, heat and reduce by half leaving 1
cup.
ñ Add
sugar and continue to heat and stir until all sugar is dissolved.
ñ Cool
and place in a non-reactive container, chill until ready to use.
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