Busy week night
wind down…time to chill out. Not feeling
like spending much time in the kitchen, so “simple” is the word. This Smoked Salmon Dip is ready to serve in 5
minutes or less with the combined classic flavors of smoked salmon, capers, red
onion, cream cheese and sour cream. That's it...5 ingredients and ready to serve
in a jiffy, enjoy!
Smoked Salmon Dip
Ingredients
8
ounces Cream Cheese (room temperature)
4
ounces Smoked Salmon (shredded)1/2 cup Capers (drained)
1 cup Red Onion (chopped)
8 ounces Sour Cream
Directions
- Add
Cream Cheese and shredded Smoked Salmon in a bowl, mix until
combined
- Add
Capers and chopped Red Onion, mix until combined
- Add
Sour Cream, mix until combined
- Transfer to serving dish, serve with crackers, enjoy!
Tip: Try reduced or fat-free cream cheese and sour cream to lighten it up...it is still delicious and actually I can't tell a difference.
~CGJ
