Curious Southern Cook on a journey to learn...and to create exceptional dining experiences. I love entertaining and preparing food for loved ones & friends and sharing those experiences with others. My wish is that you will be fed too. Bon Appetite!
Monday, October 10, 2011
All Things Zombie
This past Saturday makes year number four for daughter Sara to participate in the local Zombie Walk, benefiting the Northwest Louisiana Food Bank.
This year she was a Survivor…
...last year, and the 2 years before, a Zombie.
I have to admit, I’ve never been one to stay in the room when the channel was “accidentally”, or maybe on purpose, switched to the featured Zombie movie.Not sure why I’m that way.As a tribute to the walk and in an attempt to face my fear...I have embraced my inner Zombie and created a recipe for (scary, spooky, halloweeny) themed gatherings: Zombie Fingers.