Welcome to my Food Journey

Curious Southern Cook on a journey to learn...and to create exceptional dining experiences. I love entertaining and preparing food for loved ones & friends and sharing those experiences with others. My wish is that you will be fed too. Bon Appetite!

Thursday, March 28, 2013

Margarita Mixer Base

Necessity IS the "Mother of Invention".  I needed not to have bought so many limes for what was required in a recipe... but they were only available in none or beaucoup, so what to do? 

Also, it's getting to be the time of year when we yearn to be outside grilling, gardening or having sand between our toes.  Nothing goes better with the latter, during the first and after the middle than... a Margarita.  You can make the base mixer and keep it in the refrigerator until time to celebrate.  I recommend using it within a week, so invite a few friends over and Enjoy!

Make sure to wash the limes before squeezing.

Each lime should yield about 1/4 cup of fresh lime juice.

Margarita Mixer Base
Yield: Makes 5 cups

2 cups water
1 cup sugar*
Dash of salt
2 cups fresh lime juice (about 8 limes)
Zest from 1 lime

To make the simple syrup - combine water, sugar and salt in a large saucepan.  Stir over medium heat until the sugar dissolves.  Bring to a boil.  Cool syrup.
Mix simple syrup, lime juice and zest.  Store in refrigerator covered, chill until cold. 
*May substitute Splenda…if making this substitution, no boiling required.

For 1 drink mix 3 shots margarita mix, 1 1/2 shots tequila, 1/2 shot orange liqueur.  Serve over crushed ice, with or without a salted rim and garnish with a lime wedge.

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