Welcome to my Food Journey

Curious Southern Cook on a journey to learn...and to create exceptional dining experiences. I love entertaining and preparing food for loved ones & friends and sharing those experiences with others. My wish is that you will be fed too. Bon Appetite!

Friday, May 3, 2013

Cinco Sangría de Fruta

OK…you can’t serve your neighbors a beverage without being certain, 
beyond a doubt that it meets the highest standards…plus double and triple 
checked for quality control.  That was my job tonight and good thing I had a 
rough week…it’s not for the faint of heart.  We are having a neighborhood 
block party on Sunday with a Cinco de Mayo theme and I will be bringing this 
5 fruit Sangria plus Pork Empanadas.  I can’t wait to spend the afternoon with 
our wonderful neighbors.  Have a happy and safe Cinco de Mayo!      

Cinco Sangria de Fruta

Servings: About 20


1.5 L Red Wine
15.25 oz. Pineapple Tidbits including Juice
16 oz. Frozen Sliced Peaches
1 c Orange Liqueur

1 Orange, thinly sliced
1 Apple, thinly sliced
1 Lime, thinly sliced
Ginger ale

  • Mix Wine,  Margarita Mixer Base, Pineapple and Juice, Peaches and Orange Liqueur in a pitcher and chill for 6 to 8 hours.
  • In a glass fill with ice, pour Wine mixture until halfway full, pour Ginger ale until full, stir with a spoon and garnish with fruit, serve and enjoy!


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