Busy week night
wind down…time to chill out. Not feeling
like spending much time in the kitchen, so “simple” is the word. This Smoked Salmon Dip is ready to serve in 5
minutes or less with the combined classic flavors of smoked salmon, capers, red
onion, cream cheese and sour cream. That's it...5 ingredients and ready to serve
in a jiffy, enjoy!
Smoked Salmon Dip
Ingredients
8
ounces Cream Cheese (room temperature)
4
ounces Smoked Salmon (shredded)1/2 cup Capers (drained)
1 cup Red Onion (chopped)
8 ounces Sour Cream
Directions
- Add
Cream Cheese and shredded Smoked Salmon in a bowl, mix until
combined
- Add
Capers and chopped Red Onion, mix until combined
- Add
Sour Cream, mix until combined
- Transfer to serving dish, serve with crackers, enjoy!
Tip: Try reduced or fat-free cream cheese and sour cream to lighten it up...it is still delicious and actually I can't tell a difference.
~CGJ
Love the sound of this, elegant yet simple. Smoked salmon will be on the grocery list this week so we can give it a try!
ReplyDeletePlease do and let me know what you think...we love Maine and will be up late Summer with family for a week.
DeleteCindy, I made the smoked salmon dip today and it was so good that we had it with crackers and vegetables for supper. I couldn't get smoked salmon at our local (small) grocery store, so we bought fresh salmon and smoked it on our grill. Came out great!
ReplyDelete~ Nancy
Nancy, I am so glad that you tried it and that you liked it. We just got home from work and are finishing up some that we had leftover from a batch...still delicious
DeleteCindy